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meat science 5,334 journal of food protection 2,438 international journal of food microbiology 1,873 journal of animal science 1,807 poultry science 1,708 food chemistry 1,453 More options ...
Meat and meat products intake in pregnancy and risk of small for gestational age infants. A case-control study.
Authors: Cano Ibañez N; Martinez Galiano JM; Amezcua Prieto C; Olmedo Requena R; Bueno Cavanillas A; Delgado Rodríguez M
Published: 2019
Resource Type: Academic Journal
Source: Nutricion hospitalaria [Nutr Hosp] 2019 Apr 10; Vol. 36 (2), pp. 405-411.


Body mass index mediates the association between meat intake and insulin sensitivity.
Authors: Clapham AR; Root MM; Ekker-Runde C
Published: 2020
Resource Type: Academic Journal
Source: Nutrition research (New York, N.Y.) [Nutr Res] 2020 Aug; Vol. 80, pp. 28-35. Date of Electronic Publication: 2020 Jun 11.


Occurrence and Antimicrobial Profile of Bacterial Pathogens in Former Foodstuff Meat Products Used for Pet Diets.
Authors: Bacci C; Vismarra A; Dander S; Barilli E; Superchi P
Published: 2019
Resource Type: Academic Journal
Source: Journal of food protection [J Food Prot] 2019 Feb; Vol. 82 (2), pp. 316-324.


The potential correlation between bacterial diversity and the characteristic volatile flavour of traditional dry sausages from Northeast China.
Authors: Hu Y; Zhang L; Liu Q; Wang Y; Chen Q; Kong B
Published: 2020
Resource Type: Academic Journal
Source: Food microbiology [Food Microbiol] 2020 Oct; Vol. 91, pp. 103505. Date of Electronic Publication: 2020 Apr 12.


UHPLC-Q-Orbitrap HRMS-based quantitative lipidomics reveals the chemical changes of phospholipids during thermal processing methods of Tan sheep meat.
Authors: Jia W; Li R; Wu X; Liu S; Shi L
Published: 2021
Resource Type: Academic Journal
Source: Food chemistry [Food Chem] 2021 Oct 30; Vol. 360, pp. 130153. Date of Electronic Publication: 2021 May 18.


Extent of pathogenic and spoilage microorganisms in whole muscle meat, meat products and seafood sold in Libyan market.
Authors: Eshamah, Hanan L.; Naas, Hesham T.; Garbaj, Aboubaker M.; Azwai, Salah M.; Gammoudi, Fatim T.; Barbieri, Ilaria; Eldaghayes, Ibrahim M.
Published: 2020
Resource Type: Academic Journal
Source: Open Veterinary Journal. 2020, Vol. 10 Issue 3, p276-288. 13p.


Reverse transcription - loop-mediated isothermal amplification assay for the rapid detection of pathogenic Listeria monocytogenes in meat products.
Authors: Zhan LZ; Song DF; Gu Q; Yan TT; Ma CC
Published: 2019
Resource Type: Academic Journal
Source: Canadian journal of microbiology [Can J Microbiol] 2019 Dec; Vol. 65 (12), pp. 913-921. Date of Electronic Publication: 2019 Sep 06.


Malondialdehyde determination in raw and processed meat products by UPLC-DAD and UPLC-FLD.
Authors: Bertolín JR; Joy M; Blanco M
Published: 2019
Resource Type: Academic Journal
Source: Food chemistry [Food Chem] 2019 Nov 15; Vol. 298, pp. 125009. Date of Electronic Publication: 2019 Jun 21.


Effect of a sea buckthorn pomace extract-esterified potato starch film on the quality and spoilage bacteria of beef jerky sold in supermarket.
Authors: Guo Z; Han L; Yu QL; Lin L
Published: 2020
Resource Type: Academic Journal
Source: Food chemistry [Food Chem] 2020 Oct 01; Vol. 326, pp. 127001. Date of Electronic Publication: 2020 May 08.


Consumers' expectations and liking of traditional and innovative pork products from European autochthonous pig breeds.
Authors: Vitale M; Kallas Z; Rivera-Toapanta E; Karolyi D; Cerjak M; Lebret B; Lenoir H; Pugliese C; Aquilani C; Čandek-Potokar M; Gil M; Oliver MÀ
Published: 2020
Resource Type: Academic Journal
Source: Meat science [Meat Sci] 2020 Oct; Vol. 168, pp. 108179. Date of Electronic Publication: 2020 May 07.


Changes in Salmonella Contamination in Meat and Poultry Since the Introduction of the Pathogen Reduction and Hazard Analysis and Critical Control Point Rule.
Authors: Williams MS; Ebel ED; Saini G; Nyirabahizi E
Published: 2020
Resource Type: Academic Journal
Source: Journal of food protection [J Food Prot] 2020 Oct 01; Vol. 83 (10), pp. 1707-1717.


Effect of ultrasound on proteolysis and the formation of volatile compounds in dry fermented sausages.
Authors: de Lima Alves L; Donadel JZ; Athayde DR; da Silva MS; Klein B; Fagundes MB; de Menezes CR; Barin JS; Campagnol PCB; Wagner R; Cichoski AJ
Published: 2020
Resource Type: Academic Journal
Source: Ultrasonics sonochemistry [Ultrason Sonochem] 2020 Oct; Vol. 67, pp. 105161. Date of Electronic Publication: 2020 May 04.


In silico mapping of microbial communities and stress responses in a porcine slaughterhouse and pork products through its production chain, and the efficacy of HLE disinfectant.
Authors: Campos Calero G; Caballero Gómez N; Lavilla Lerma L; Benomar N; Knapp CW; Abriouel H
Published: 2020
Resource Type: Academic Journal
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2020 Oct; Vol. 136, pp. 109486. Date of Electronic Publication: 2020 Jun 29.


Applicability of potentially probiotic Lactobacillus casei in low-fat Italian type salami with added fructooligosaccharides: in vitro screening and technological evaluation.
Authors: Bis-Souza CV; Penna ALB; da Silva Barretto AC
Published: 2020
Resource Type: Academic Journal
Source: Meat science [Meat Sci] 2020 Oct; Vol. 168, pp. 108186. Date of Electronic Publication: 2020 May 11.


Retail Deli Characteristics Associated with Sanitizing Solution Concentrations.
Authors: Holst MM; Brown LG; Hoover ER; Julian E; Faw BV; Hedeen N; McKELVEY W; Nicholas D; Ripley D
Published: 2020
Resource Type: Academic Journal
Source: Journal of food protection [J Food Prot] 2020 Oct 01; Vol. 83 (10), pp. 1667-1672.


Large microbiota survey reveals how the microbial ecology of cooked ham is shaped by different processing steps.
Authors: Zagdoun M; Coeuret G; N'Dione M; Champomier-Vergès MC; Chaillou S
Published: 2020
Resource Type: Academic Journal
Source: Food microbiology [Food Microbiol] 2020 Oct; Vol. 91, pp. 103547. Date of Electronic Publication: 2020 May 07.


Red and Processed Meat Consumption and Risk of Depression: A Systematic Review and Meta-Analysis.
Authors: Nucci D; Fatigoni C; Amerio A; Odone A; Gianfredi V
Published: 2020
Resource Type: Academic Journal
Source: International journal of environmental research and public health [Int J Environ Res Public Health] 2020 Sep 14; Vol. 17 (18). Date of Electronic Publication: 2020 Sep 14.


Detection of Biogenic Amines and Tyramine-Producing Bacteria in Fermented Sausages from Switzerland.
Authors: Anderegg J; Fischer M; DÜrig J; Die A; Lacroix C; Meile L
Published: 2020
Resource Type: Academic Journal
Source: Journal of food protection [J Food Prot] 2020 Sep 01; Vol. 83 (9), pp. 1512-1519.


Occurrence of Listeria monocytogenes in Ready-to-Eat Meat and Poultry Product Verification Testing Samples from U.S. Department of Agriculture-Regulated Producing Establishments, 2005 through 2017.
Authors: Mamber SW; Mohr TB; Leathers C; Mbandi E; Bronstein PA; Barlow K; Silverman M; Aston C; Izsak Y; Saini NS; LaBARRE D; Minocha U; Smedra J; Levine P; Kause J
Published: 2020
Resource Type: Academic Journal
Source: Journal of food protection [J Food Prot] 2020 Sep 01; Vol. 83 (9), pp. 1598-1606.


Using chitosan and radish powder to improve stability of fermented cooked sausages.
Authors: Ozaki MM; Munekata PES; Lopes AS; Nascimento MDSD; Pateiro M; Lorenzo JM; Pollonio MAR
Published: 2020
Resource Type: Academic Journal
Source: Meat science [Meat Sci] 2020 Sep; Vol. 167, pp. 108165. Date of Electronic Publication: 2020 Apr 28.