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meat science 5,334 journal of food protection 2,438 international journal of food microbiology 1,873 journal of animal science 1,807 poultry science 1,708 food chemistry 1,453 More options ...
A study of surface moulds and mycotoxins in Croatian traditional dry-cured meat products.
Authors: Zadravec M; Vahčić N; Brnić D; Markov K; Frece J; Beck R; Lešić T; Pleadin J
Published: 2020
Resource Type: Academic Journal
Source: International journal of food microbiology [Int J Food Microbiol] 2020 Mar 16; Vol. 317, pp. 108459. Date of Electronic Publication: 2019 Nov 26.


Selenium Contents in Different Types of Raw and Processed Meat Products, Consumed Among the General Population of Pakistan.
Authors: Almani S; Talpur FN; Memon N; Afridi HI
Published: 2020
Resource Type: Academic Journal
Source: Biological trace element research [Biol Trace Elem Res] 2020 Feb; Vol. 193 (2), pp. 357-363. Date of Electronic Publication: 2019 Apr 24.


Determination of 14 heterocyclic aromatic amines in meat products using solid-phase extraction and supercritical fluid chromatography coupled to triple quadrupole mass spectrometry.
Authors: Zhang Y; Wu WJ; Zhou WE; Ren ZQ; Feng XS; Zhang F
Published: 2020
Resource Type: Academic Journal
Source: Journal of separation science [J Sep Sci] 2020 Apr; Vol. 43 (7), pp. 1372-1381. Date of Electronic Publication: 2020 Feb 24.


Banana inflorescences: A cheap raw material with great potential to be used as a natural antioxidant in meat products.
Authors: Rodrigues AS; Kubota EH; da Silva CG; Dos Santos Alves J; Hautrive TP; Rodrigues GS; Campagnol PCB
Published: 2020
Resource Type: Academic Journal
Source: Meat science [Meat Sci] 2020 Mar; Vol. 161, pp. 107991. Date of Electronic Publication: 2019 Nov 01.


Draft genome sequence of an mcr-1/IncI2-carrying multidrug-resistant Escherichia coli B1:ST101 isolated from meat and meat products in Egypt.
Authors: Sadek M; Poirel L; Nordmann P; Nariya H; Shimamoto T; Shimamoto T
Published: 2020
Resource Type: Academic Journal
Source: Journal of global antimicrobial resistance [J Glob Antimicrob Resist] 2020 Mar; Vol. 20, pp. 41-42. Date of Electronic Publication: 2019 Nov 28.


The application of pulsed electric field as a sodium reducing strategy for meat products.
Authors: Bhat ZF; Morton JD; Mason SL; Bekhit AEA
Published: 2020
Resource Type: Academic Journal
Source: Food chemistry [Food Chem] 2020 Feb 15; Vol. 306, pp. 125622. Date of Electronic Publication: 2019 Oct 03.


Analysis and health risk assessment of nitrosamines in meat products collected from markets, Iran: with the approach of chemometric
Authors: Moradi, Samin; Shariatifar, Nabi; Akbari-adergani, Behrouz; Molaee Aghaee, Ebrahim; Arbameri, Majid
Published: 2021
Resource Type: Academic Journal
Source: Journal of Environmental Health Science and Engineering. :1-11


Prevalence of Foodborne Pathogenic Bacteria, Microbial Levels of Hygiene Indicator Bacteria, and Concentrations of Biogenic Amines in Ready-to-Eat Meat Products at Retail in the Republic of Kosovo.
Authors: Kukleci E; Smulders FJM; Hamidi A; Bauer S; Paulsen P
Published: 2019
Resource Type: Academic Journal
Source: Journal of food protection [J Food Prot] 2019 Jul; Vol. 82 (7), pp. 1135-1140.


Monitoring microstructural changes and moisture distribution of dry-cured pork: a combined confocal laser scanning microscopy and hyperspectral imaging study.
Authors: Tian XY; Aheto JH; Dai C; Ren Y; Bai JW
Published: 2021
Resource Type: Academic Journal
Source: Journal of the science of food and agriculture [J Sci Food Agric] 2021 May; Vol. 101 (7), pp. 2727-2735. Date of Electronic Publication: 2020 Dec 24.


Risk Early Warning of Food Quality Safety in Meat Processing Industry.
Authors: Xiong Y; Li W; Liu T
Published: 2020
Resource Type: Academic Journal
Source: International journal of environmental research and public health [Int J Environ Res Public Health] 2020 Sep 09; Vol. 17 (18). Date of Electronic Publication: 2020 Sep 09.


The potential of bacterial cultures to degrade the mutagen 2-methyl-1,4-dinitro-pyrrole in a processed meat model.
Authors: Motta GE; Molognoni L; Daguer H; Angonese M; da Silva Correa Lemos AL; Dafre AL; De Dea Lindner J
Published: 2020
Resource Type: Academic Journal
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2020 Oct; Vol. 136, pp. 109441. Date of Electronic Publication: 2020 Jun 21.


Effect of Lactobacillus plantarum and Staphylococcus xylosus on flavour development and bacterial communities in Chinese dry fermented sausages.
Authors: Xiao Y; Liu Y; Chen C; Xie T; Li P
Published: 2020
Resource Type: Academic Journal
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2020 Sep; Vol. 135, pp. 109247. Date of Electronic Publication: 2020 Apr 15.


Technological properties of autochthonous Lactobacillus plantarum strains isolated from sucuk (Turkish dry-fermented sausage).
Authors: Kamiloğlu A; Kaban G; Kaya M
Published: 2020
Resource Type: Academic Journal
Source: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2020 Sep; Vol. 51 (3), pp. 1279-1287. Date of Electronic Publication: 2020 Apr 27.


Detection and Quantification of Milk Ingredients as Hidden Allergens in Meat Products by a Novel Specific Real-Time PCR Method.
Authors: Villa C; Costa J; Mafra I
Published: 2019
Resource Type: Academic Journal
Source: Biomolecules [Biomolecules] 2019 Nov 29; Vol. 9 (12). Date of Electronic Publication: 2019 Nov 29.


Development of a duplex lateral flow dipstick test for the detection and differentiation of Listeria spp. and Listeria monocytogenes in meat products based on loop-mediated isothermal amplification.
Authors: Ledlod S; Bunroddith K; Areekit S; Santiwatanakul S; Chansiri K
Published: 2020
Resource Type: Academic Journal
Source: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences [J Chromatogr B Analyt Technol Biomed Life Sci] 2020 Feb 15; Vol. 1139, pp. 121834. Date of Electronic Publication: 2019 Oct 21.


Microbial biotransformation of N-nitro-, C-nitro-, and C-nitrous-type mutagens by Lactobacillus delbrueckii subsp. bulgaricus in meat products.
Authors: Molognoni L; Motta GE; Daguer H; De Dea Lindner J
Published: 2020
Resource Type: Academic Journal
Source: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2020 Feb; Vol. 136, pp. 110964. Date of Electronic Publication: 2019 Nov 12.


Assessing the mutagens ethylnitrolic acid and 2-methyl-1,4-dinitro-pyrrole in meat products: Sample preparation and simultaneous analysis by LC-MS/MS.
Authors: Molognoni L; Daguer H; Hoff RB; Rodrigues J; Joussef AC; De Dea Lindner J
Published: 2020
Resource Type: Academic Journal
Source: Journal of chromatography. A [J Chromatogr A] 2020 Jan 04; Vol. 1609, pp. 460512. Date of Electronic Publication: 2019 Sep 04.


The prevalence of Listeria monocytogenes in meat products in China: A systematic literature review and novel meta-analysis approach.
Authors: Liu Y; Sun W; Sun T; Gorris LGM; Wang X; Liu B; Dong Q
Published: 2020
Resource Type: Academic Journal
Source: International journal of food microbiology [Int J Food Microbiol] 2020 Jan 02; Vol. 312, pp. 108358. Date of Electronic Publication: 2019 Oct 05.


Pomegranate peel as phenolic compounds source: Advanced analytical strategies and practical use in meat products.
Authors: Smaoui S; Hlima HB; Mtibaa AC; Fourati M; Sellem I; Elhadef K; Ennouri K; Mellouli L
Published: 2019
Resource Type: Academic Journal
Source: Meat science [Meat Sci] 2019 Dec; Vol. 158, pp. 107914. Date of Electronic Publication: 2019 Aug 13.


Domestic refrigerator temperatures in Spain: Assessment of its impact on the safety and shelf-life of cooked meat products.
Authors: Jofré A; Latorre-Moratalla ML; Garriga M; Bover-Cid S
Published: 2019
Resource Type: Academic Journal
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2019 Dec; Vol. 126, pp. 108578. Date of Electronic Publication: 2019 Jul 22.