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meat science 5,334 journal of food protection 2,438 international journal of food microbiology 1,873 journal of animal science 1,807 poultry science 1,708 food chemistry 1,453 More options ...
Micro/nanoencapsulation strategy to improve the efficiency of natural antimicrobials against Listeria monocytogenes in food products.
Authors: Bagheri Darvish H; Bahrami A; Jafari SM; Williams L
Published: 2021
Resource Type: Academic Journal
Source: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2021; Vol. 61 (8), pp. 1241-1259. Date of Electronic Publication: 2020 Apr 23.


Beetroot and radish powders as natural nitrite source for fermented dry sausages.
Authors: Ozaki MM; Munekata PES; Jacinto-Valderrama RA; Efraim P; Pateiro M; Lorenzo JM; Pollonio MAR
Published: 2021
Resource Type: Academic Journal
Source: Meat science [Meat Sci] 2021 Jan; Vol. 171, pp. 108275. Date of Electronic Publication: 2020 Aug 11.


Diversity and composition of microbiota during fermentation of traditional Nuodeng ham.
Authors: Zhang XM; Dang XJ; Wang YB; Sun T; Wang Y; Yu H; Yang WS
Published: 2021
Resource Type: Academic Journal
Source: Journal of microbiology (Seoul, Korea) [J Microbiol] 2021 Jan; Vol. 59 (1), pp. 20-28. Date of Electronic Publication: 2020 Dec 23.


Potential correlation between volatiles and microbiome of Xiang xi sausages from four different regions.
Authors: Yu M; Xiang X; Tan H; Zhang Q; Shan Y; Yang H
Published: 2021
Resource Type: Academic Journal
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2021 Jan; Vol. 139, pp. 109943. Date of Electronic Publication: 2020 Dec 05.


Effect of porcine plasma hydrolysate on physicochemical, antioxidant, and antimicrobial properties of emulsion-type pork sausage during cold storage.
Authors: Jin SK; Choi JS; Kim GD
Published: 2021
Resource Type: Academic Journal
Source: Meat science [Meat Sci] 2021 Jan; Vol. 171, pp. 108293. Date of Electronic Publication: 2020 Aug 29.


Association between meat intake and mortality due to all-cause and major causes of death in a Japanese population.
Authors: Saito E; Tang X; Abe SK; Sawada N; Ishihara J; Takachi R; Iso H; Shimazu T; Yamaji T; Iwasaki M; Inoue M; Tsugane S
Published: 2020
Resource Type: Academic Journal
Source: PloS one [PLoS One] 2020 Dec 15; Vol. 15 (12), pp. e0244007. Date of Electronic Publication: 2020 Dec 15 (Print Publication: 2020).


Plant-based and cell-based approaches to meat production.
Authors: Rubio NR; Xiang N; Kaplan DL
Published: 2020
Resource Type: Academic Journal
Source: Nature communications [Nat Commun] 2020 Dec 08; Vol. 11 (1), pp. 6276. Date of Electronic Publication: 2020 Dec 08.


4-Aminothiophenol capped halloysite nanotubes/silver nanoparticles as surface-enhanced Raman scattering probe for in-situ derivatization and selective determination of nitrite ions in meat product.
Authors: Zhang H; Lai H; Li G; Hu Y
Published: 2020
Resource Type: Academic Journal
Source: Talanta [Talanta] 2020 Dec 01; Vol. 220, pp. 121366. Date of Electronic Publication: 2020 Jul 07.


High-pressure processing of usually discarded dry aged beef trimmings for subsequent processing.
Authors: Witte F; Smetana S; Heinz V; Terjung N
Published: 2020
Resource Type: Academic Journal
Source: Meat science [Meat Sci] 2020 Dec; Vol. 170, pp. 108241. Date of Electronic Publication: 2020 Jul 15.


Yersinia enterocolitica detection in pork products: Evaluation of isolation protocols.
Authors: Peruzy MF; Aponte M; Proroga YTR; Capuano F; Cristiano D; Delibato E; Houf K; Murru N
Published: 2020
Resource Type: Academic Journal
Source: Food microbiology [Food Microbiol] 2020 Dec; Vol. 92, pp. 103593. Date of Electronic Publication: 2020 Jul 05.


Characterization of persistent Listeria monocytogenes strains from ten dry-cured ham processing facilities.
Authors: D'Arrigo M; Mateo-Vivaracho L; Guillamón E; Fernández-León MF; Bravo D; Peirotén Á; Medina M; García-Lafuente A
Published: 2020
Resource Type: Academic Journal
Source: Food microbiology [Food Microbiol] 2020 Dec; Vol. 92, pp. 103581. Date of Electronic Publication: 2020 Jun 28.


Effects of fat/oil type and ethylcellulose on the gel characteristic of pork batter.
Authors: Shao L; Bi J; Dai R; Li X
Published: 2020
Resource Type: Academic Journal
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2020 Dec; Vol. 138 (Pt B), pp. 109788. Date of Electronic Publication: 2020 Oct 15.


Antimicrobial and antioxidant activities of defatted Moringa oleifera seed meal extract obtained by ultrasound-assisted extraction and application as a natural antimicrobial coating for raw chicken sausages.
Authors: Sharma P; Wichaphon J; Klangpetch W
Published: 2020
Resource Type: Academic Journal
Source: International journal of food microbiology [Int J Food Microbiol] 2020 Nov 02; Vol. 332, pp. 108770. Date of Electronic Publication: 2020 Jun 23.


Effectiveness of a Novel Rechargeable Polycationic N-Halamine Antibacterial Coating on Listeria monocytogenes Survival in Food Processing Environments.
Authors: Medina G; Chaudhary H; Qiu Y; Nan Y; Rodas-GonzÁlez A; Yang X; Narvaez-Bravo C
Published: 2020
Resource Type: Academic Journal
Source: Journal of food protection [J Food Prot] 2020 Nov 01; Vol. 83 (11), pp. 1974-1982.


Optimising the use of proteins from rich meat co-products and non-meat alternatives: Nutritional, technological and allergenicity challenges.
Authors: Anzani C; Boukid F; Drummond L; Mullen AM; Álvarez C
Published: 2020
Resource Type: Academic Journal
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2020 Nov; Vol. 137, pp. 109575. Date of Electronic Publication: 2020 Jul 27.


Effect of ultrasound-assisted cold plasma pretreatment to obtain sea asparagus extract and its application in Italian salami.
Authors: Faria GYY; Souza MM; Oliveira JRM; Costa CSB; Collares MP; Prentice C
Published: 2020
Resource Type: Academic Journal
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2020 Nov; Vol. 137, pp. 109435. Date of Electronic Publication: 2020 Jun 12.


Co-extruded alginate as an alternative to collagen casings in the production of dry-fermented sausages: Impact of coating composition.
Authors: Marcos B; Gou P; Arnau J; Guàrdia MD; Comaposada J
Published: 2020
Resource Type: Academic Journal
Source: Meat science [Meat Sci] 2020 Nov; Vol. 169, pp. 108184. Date of Electronic Publication: 2020 May 16.


Influence of phosphate chelators on white efflorescence formation in dry fermented sausages with co-extruded alginate casings.
Authors: Hilbig J; Moll S; Herrmann K; Weiss J; Gibis M
Published: 2020
Resource Type: Academic Journal
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2020 Nov; Vol. 137, pp. 109661. Date of Electronic Publication: 2020 Sep 18.


Utilization of optimized processing conditions for high yield synthesis of conjugated linoleic acid by L. plantarum AB20-961 and L. plantarum DSM2601 in semi-dry fermented sausage.
Authors: Özer CO; Kılıç B
Published: 2020
Resource Type: Academic Journal
Source: Meat science [Meat Sci] 2020 Nov; Vol. 169, pp. 108218. Date of Electronic Publication: 2020 Jun 21.


Development and validation of a rapid kit for authenticity of murine meat in meat products with a species-specific PCR assay.
Authors: Duan S; Ai JX; Sun L; Gao L; Li M; Chen K; Li D
Published: 2020
Resource Type: Academic Journal
Source: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2020 Apr; Vol. 37 (4), pp. 552-560. Date of Electronic Publication: 2020 Feb 10.