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meat science 5,335 journal of food protection 2,442 international journal of food microbiology 1,875 journal of animal science 1,807 poultry science 1,708 food chemistry 1,453 More options ...
Modification of NaCl structure as a sodium reduction strategy in meat products: An overview.
Authors: Rios-Mera JD; Selani MM; Patinho I; Saldaña E; Contreras-Castillo CJ
Published: 2021
Resource Type: Academic Journal
Source: Meat science [Meat Sci] 2021 Apr; Vol. 174, pp. 108417. Date of Electronic Publication: 2020 Dec 25.


Shiga toxin-producing Escherichia coli (STEC) in bovine meat and meat products over the last 15 years in Brazil: A systematic review and meta-analysis.
Authors: de Assis DCS; da Silva TML; Brito RF; da Silva LCG; Lima WG; Brito JCM
Published: 2021
Resource Type: Academic Journal
Source: Meat science [Meat Sci] 2021 Mar; Vol. 173, pp. 108394. Date of Electronic Publication: 2020 Nov 30.


High-pressure processing and storage temperature on Listeria monocytogenes, microbial counts and oxidative changes of two traditional dry-cured meat products.
Authors: Cava R; Higuero N; Ladero L
Published: 2021
Resource Type: Academic Journal
Source: Meat science [Meat Sci] 2021 Jan; Vol. 171, pp. 108273. Date of Electronic Publication: 2020 Aug 03.


Polymerase chain reaction with lateral flow sensor assay for the identification of horse meat in raw and processed meat products.
Authors: Chen Y; Wang Y; Xiao M; Wei S; Yang H; Yin R
Published: 2021
Resource Type: Academic Journal
Source: Food chemistry [Food Chem] 2021 May 30; Vol. 345, pp. 128840. Date of Electronic Publication: 2020 Dec 11.


Commercial luncheon meat products and their in vitro gastrointestinal digests contain more protein carbonyl compounds but less lipid oxidation products compared to fresh pork.
Authors: Goethals S; Van Hecke T; Vossen E; Vanhaecke L; Van Camp J; De Smet S
Published: 2020
Resource Type: Academic Journal
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2020 Oct; Vol. 136, pp. 109585. Date of Electronic Publication: 2020 Jul 30.


Influence of protein and solid fat content on mechanical properties and comminution behavior of structured plant-based lipids.
Authors: Dreher J; Weißmüller M; Herrmann K; Terjung N; Gibis M; Weiss J
Published: 2021
Resource Type: Academic Journal
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2021 Jul; Vol. 145, pp. 110416. Date of Electronic Publication: 2021 May 19.


A novel magnetic solid-phase extraction method for detection of 14 heterocyclic aromatic amines by UPLC-MS/MS in meat products.
Authors: Shan S; Ma Y; Sun C; Guo X; Zheng H; Xu X; Qin L; Hu J
Published: 2021
Resource Type: Academic Journal
Source: Food chemistry [Food Chem] 2021 Feb 01; Vol. 337, pp. 127630. Date of Electronic Publication: 2020 Jul 27.


Application of essential oils as antimicrobial agents against spoilage and pathogenic microorganisms in meat products.
Authors: Pateiro M; Munekata PES; Sant'Ana AS; Domínguez R; Rodríguez-Lázaro D; Lorenzo JM
Published: 2021
Resource Type: Academic Journal
Source: International journal of food microbiology [Int J Food Microbiol] 2021 Jan 16; Vol. 337, pp. 108966. Date of Electronic Publication: 2020 Nov 10.


Phenotypic and genotypic characterization of biofilm forming, antimicrobial resistant, pathogenic Escherichia coli isolated from Indian dairy and meat products.
Authors: Bhardwaj DK; Taneja NK; Dp S; Chakotiya A; Patel P; Taneja P; Sachdev D; Gupta S; Sanal MG
Published: 2021
Resource Type: Academic Journal
Source: International journal of food microbiology [Int J Food Microbiol] 2021 Jan 02; Vol. 336, pp. 108899. Date of Electronic Publication: 2020 Sep 30.


Gas chromatography-mass spectrometry analysis of nine bisphenols in canned meat products and human risk estimation.
Authors: Cunha SC; Inácio T; Almada M; Ferreira R; Fernandes JO
Published: 2020
Resource Type: Academic Journal
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2020 Sep; Vol. 135, pp. 109293. Date of Electronic Publication: 2020 May 05.


Susceptibility to Enterocins and Lantibiotic Bacteriocins of Biofilm-Forming Enterococci Isolated from Slovak Fermented Meat Products Available on the Market.
Authors: Lauková A; Kandričáková A; Bino E
Published: 2020
Resource Type: Academic Journal
Source: International journal of environmental research and public health [Int J Environ Res Public Health] 2020 Dec 21; Vol. 17 (24). Date of Electronic Publication: 2020 Dec 21.


Development of two specific multiplex qPCRs to determine amounts of Pseudomonas, Enterobacteriaceae, Brochothrix thermosphacta and Staphylococcus in meat and heat-treated meat products.
Authors: Bahlinger E; Dorn-In S; Beindorf PM; Mang S; Kaltner F; Gottschalk C; Gareis M; Schwaiger K
Published: 2021
Resource Type: Academic Journal
Source: International journal of food microbiology [Int J Food Microbiol] 2021 Jan 16; Vol. 337, pp. 108932. Date of Electronic Publication: 2020 Oct 28.


Antimicrobial resistant bacteria recovered from retail ground meat products in the US include a Raoultella ornithinolytica co-harboring blaKPC-2 and blaNDM-5.
Authors: Ballash, Gregory A.; Albers, Amy L.; Mollenkopf, Dixie F.; Sechrist, Emily; Adams, Rachael J.; Wittum, Thomas E.
Published: 2021
Resource Type: Academic Journal
Source: Scientific Reports. 7/7/2021, Vol. 11 Issue 1, p1-12. 12p.


Backtracking and forward checking of human listeriosis clusters identified a multiclonal outbreak linked to Listeria monocytogenes in meat products of a single producer.
Authors: Lüth S; Halbedel S; Rosner B; Wilking H; Holzer A; Roedel A; Dieckmann R; Vincze S; Prager R; Flieger A; Al Dahouk S; Kleta S
Published: 2020
Resource Type: Academic Journal
Source: Emerging microbes & infections [Emerg Microbes Infect] 2020 Dec; Vol. 9 (1), pp. 1600-1608.


Effect of adding byproducts of chicken slaughter on the quality of sausage over storage.
Authors: Lima JL; Assis BBT; Olegario LS; Galvão MS; Soares ÁJ; Arcanjo NMO; González-Mohino A; Bezerra TKA; Madruga MS
Published: 2021
Resource Type: Academic Journal
Source: Poultry science [Poult Sci] 2021 Aug; Vol. 100 (8), pp. 101178. Date of Electronic Publication: 2021 Apr 11.


Co-Inoculation with Staphylococcus equorum and Lactobacillus sakei Reduces Vasoactive Biogenic Amines in Traditional Dry-Cured Sausages.
Authors: Dias I; Laranjo M; Potes ME; Agulheiro-Santos AC; Ricardo-Rodrigues S; Fialho AR; Véstia J; Fraqueza MJ; Oliveira M; Elias M
Published: 2021
Resource Type: Academic Journal
Source: International journal of environmental research and public health [Int J Environ Res Public Health] 2021 Jul 02; Vol. 18 (13). Date of Electronic Publication: 2021 Jul 02.


Red meat and processed meat consumption and the risk of dyslipidemia in Korean adults: A prospective cohort study based on the Health Examinees (HEXA) study.
Authors: Kim SA; Shin S
Published: 2021
Resource Type: Academic Journal
Source: Nutrition, metabolism, and cardiovascular diseases : NMCD [Nutr Metab Cardiovasc Dis] 2021 Jun 07; Vol. 31 (6), pp. 1714-1727. Date of Electronic Publication: 2021 Feb 13.


Effect of Lactobacillus plantarum on antioxidant activity in fermented sausage.
Authors: Luan X; Feng M; Sun J
Published: 2021
Resource Type: Academic Journal
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2021 Jun; Vol. 144, pp. 110351. Date of Electronic Publication: 2021 Mar 23.


Anxiety is a potential effect modifier of the association between red and processed meat consumption and cancer risk: findings from the NutriNet-Santé cohort.
Authors: Beslay M; Srour B; Deschasaux M; Fouché E; Naud N; Bacquié V; Guéraud F; Andreeva VA; Péneau S; Chazelas E; Debras C; Hercberg S; Latino-Martel P; Theodorou V; Pierre F; Touvier M
Published: 2021
Resource Type: Academic Journal
Source: European journal of nutrition [Eur J Nutr] 2021 Jun; Vol. 60 (4), pp. 1887-1896. Date of Electronic Publication: 2020 Sep 05.


Health risk from aflatoxins in processed meat products in Riyadh, KSA.
Authors: Elzupir AO; Abdulkhair BY
Published: 2020
Resource Type: Academic Journal
Source: Toxicon : official journal of the International Society on Toxinology [Toxicon] 2020 Jul 15; Vol. 181, pp. 1-5. Date of Electronic Publication: 2020 Apr 15.