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meat science 5,334 journal of food protection 2,440 international journal of food microbiology 1,875 journal of animal science 1,807 poultry science 1,708 food chemistry 1,453 More options ...
Effects of partial substitution of NaCl on myofibrillar protein properties from pearl mussel Hyriopsis cumingii muscle: Structural characteristics and aggregation behaviors.
Authors: Yang HH; Zhong C; Sun LC; Li YK; Chen H; Wu GP
Published: 2021
Resource Type: Academic Journal
Source: Food chemistry [Food Chem] 2021 Sep 15; Vol. 356, pp. 129734. Date of Electronic Publication: 2021 Mar 31.


Application of a path-modelling approach for deciphering causality relationships between microbiota, volatile organic compounds and off-odour profiles during meat spoilage.
Authors: Luong NM; Membré JM; Coroller L; Zagorec M; Poirier S; Chaillou S; Desmonts MH; Werner D; Cariou V; Guillou S
Published: 2021
Resource Type: Academic Journal
Source: International journal of food microbiology [Int J Food Microbiol] 2021 Jun 16; Vol. 348, pp. 109208. Date of Electronic Publication: 2021 Apr 28.


Physico-chemical and sensory characterization of sliced Iberian chorizo from raw material of three commercial categories and stability during refrigerated storage packaged under vacuum and modified atmospheres.
Authors: García-Torres S; Contador R; Ortiz A; Ramírez R; López-Parra MM; Tejerina D
Published: 2021
Resource Type: Academic Journal
Source: Food chemistry [Food Chem] 2021 Aug 30; Vol. 354, pp. 129490. Date of Electronic Publication: 2021 Mar 05.


Predicting the effect of salt on heat tolerance of Listeria monocytogenes in meat and fish products.
Authors: Hansen TB; Abdalas S; Al-Hilali I; Hansen LT
Published: 2021
Resource Type: Academic Journal
Source: International journal of food microbiology [Int J Food Microbiol] 2021 Aug 16; Vol. 352, pp. 109265. Date of Electronic Publication: 2021 Jun 01.


Malondialdehyde determination in raw and processed meat products by UPLC-DAD and UPLC-FLD.
Authors: Bertolín JR; Joy M; Blanco M
Published: 2019
Resource Type: Academic Journal
Source: Food chemistry [Food Chem] 2019 Nov 15; Vol. 298, pp. 125009. Date of Electronic Publication: 2019 Jun 21.


Expression of recombinant transglutaminase gene in Pichia pastoris and its uses in restructured meat products.
Authors: Yang X; Zhang Y
Published: 2019
Resource Type: Academic Journal
Source: Food chemistry [Food Chem] 2019 Sep 01; Vol. 291, pp. 245-252. Date of Electronic Publication: 2019 Apr 04.


Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review.
Authors: Pateiro M; Barba FJ; Domínguez R; Sant'Ana AS; Mousavi Khaneghah A; Gavahian M; Gómez B; Lorenzo JM
Published: 2018
Resource Type: Academic Journal
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2018 Nov; Vol. 113, pp. 156-166. Date of Electronic Publication: 2018 Jul 06.


Application of plant extracts to improve the shelf-life, nutritional and health-related properties of ready-to-eat meat products.
Authors: Nikmaram N; Budaraju S; Barba FJ; Lorenzo JM; Cox RB; Mallikarjunan K; Roohinejad S
Published: 2018
Resource Type: Academic Journal
Source: Meat science [Meat Sci] 2018 Nov; Vol. 145, pp. 245-255. Date of Electronic Publication: 2018 Jun 27.


Monitoring microstructural changes and moisture distribution of dry-cured pork: a combined confocal laser scanning microscopy and hyperspectral imaging study.
Authors: Tian XY; Aheto JH; Dai C; Ren Y; Bai JW
Published: 2021
Resource Type: Academic Journal
Source: Journal of the science of food and agriculture [J Sci Food Agric] 2021 May; Vol. 101 (7), pp. 2727-2735. Date of Electronic Publication: 2020 Dec 24.


Pork Liver Pâté Enriched with Persimmon Coproducts: Effect of In Vitro Gastrointestinal Digestion on Its Fatty Acid and Polyphenol Profile Stability.
Authors: Lucas-González R; Pérez-Álvarez JÁ; Viuda-Martos M; Fernández-López J
Published: 2021
Resource Type: Academic Journal
Source: Nutrients [Nutrients] 2021 Apr 17; Vol. 13 (4). Date of Electronic Publication: 2021 Apr 17.


Effect of chickpea (Cicer arietinum L.) protein isolate on the heat-induced gelation properties of pork myofibrillar protein.
Authors: Li J; Chen Y; Dong X; Li K; Wang Y; Wang Y; Du M; Zhang J; Bai Y
Published: 2021
Resource Type: Academic Journal
Source: Journal of the science of food and agriculture [J Sci Food Agric] 2021 Mar 30; Vol. 101 (5), pp. 2108-2116. Date of Electronic Publication: 2020 Oct 17.


Simultaneous determination of twelve dyes in meat products: Development and validation of an analytical method based on HPLC-UV-diode array detection.
Authors: Iammarino M; Mentana A; Centonze D; Palermo C; Mangiacotti M; Chiaravalle AE
Published: 2019
Resource Type: Academic Journal
Source: Food chemistry [Food Chem] 2019 Jul 01; Vol. 285, pp. 1-9. Date of Electronic Publication: 2019 Jan 30.


Effects of rosemary (Rosmarinus officinalis L.) extracts and dry ice on the physicochemical stability of omega-3 fatty-acid-fortified surimi-like meat products.
Authors: Wang YZ; Wang SY; Fu SG; Yang DJ; Yu YS; Chen JW; Chen YC
Published: 2019
Resource Type: Academic Journal
Source: Journal of the science of food and agriculture [J Sci Food Agric] 2019 Jun; Vol. 99 (8), pp. 3843-3851. Date of Electronic Publication: 2019 Mar 01.


Understanding the implications of current health trends on the aroma of wet and dry cured meat products.
Authors: Flores M
Published: 2018
Resource Type: Academic Journal
Source: Meat science [Meat Sci] 2018 Oct; Vol. 144, pp. 53-61. Date of Electronic Publication: 2018 Apr 20.


Body mass index mediates the association between meat intake and insulin sensitivity.
Authors: Clapham AR; Root MM; Ekker-Runde C
Published: 2020
Resource Type: Academic Journal
Source: Nutrition research (New York, N.Y.) [Nutr Res] 2020 Aug; Vol. 80, pp. 28-35. Date of Electronic Publication: 2020 Jun 11.


MRM-MS of marker peptides and their abundance as a tool for authentication of meat species and meat cuts in single-cut meat products.
Authors: Nalazek-Rudnicka K; Kłosowska-Chomiczewska I; Wasik A; Macierzanka A
Published: 2019
Resource Type: Academic Journal
Source: Food chemistry [Food Chem] 2019 Jun 15; Vol. 283, pp. 367-374. Date of Electronic Publication: 2019 Jan 08.


Prevalence and risk factors contributing to antibiotic-resistant Staphylococcus aureus isolates from poultry meat products in South Africa, 2015-2016.
Authors: Govender V; Madoroba E; Magwedere K; Fosgate G; Kuonza L
Published: 2019
Resource Type: Academic Journal
Source: Journal of the South African Veterinary Association [J S Afr Vet Assoc] 2019 Aug 29; Vol. 90 (0), pp. e1-e8. Date of Electronic Publication: 2019 Aug 29.


Uncured-Labeled Meat Products Produced Using Plant-Derived Nitrates and Nitrites: Chemistry, Safety, and Regulatory Considerations.
Authors: Rivera N; Bunning M; Martin J
Published: 2019
Resource Type: Academic Journal
Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2019 Jul 24; Vol. 67 (29), pp. 8074-8084. Date of Electronic Publication: 2019 Jul 12.


Effects of environmental conditions and substrate on growth and ochratoxin A production by Penicillium verrucosum and Penicillium nordicum: Relative risk assessment of OTA in dry-cured meat products.
Authors: Sánchez-Montero L; Córdoba JJ; Peromingo B; Álvarez M; Núñez F
Published: 2019
Resource Type: Academic Journal
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2019 Jul; Vol. 121, pp. 604-611. Date of Electronic Publication: 2018 Dec 21.


Infectious phage particles packaging antibiotic resistance genes found in meat products and chicken feces.
Authors: Gómez-Gómez C; Blanco-Picazo P; Brown-Jaque M; Quirós P; Rodríguez-Rubio L; Cerdà-Cuellar M; Muniesa M
Published: 2019
Resource Type: Academic Journal
Source: Scientific reports [Sci Rep] 2019 Sep 16; Vol. 9 (1), pp. 13281. Date of Electronic Publication: 2019 Sep 16.