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Improving the fat content of foods
Year of Publication 2006
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Gender and sexuality in the workplace
Year of Publication 2010
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Functional foods : concept to product
Year of Publication 2000
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Related Subjects
potraviny
Business & Economics
Diet therapy
Fat content
Food
Functional foods
Gender Studies
Gender identity in the workplace
Gender studies, gender groups
General
Medical / Pharmacology
Oils and fats, Edible
Sex role in the work environment
Social Science
Sociology: work & labour
Unsaturated fatty acids in human nutrition
dietoterapie
jídla
pokrmové tuky