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Univerzita Tomáše Bati ve Zlíně. Ústav analýzy a chemie potravin
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Sborník aplikačních postupů : víno - analýza, technologie výroby, gastronomie
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Fic, Vlastimil, 1925-
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2014
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Related Subjects
analýza potravin
food analysis
sommeliering
sommelierství
víno
výroba vína
wine
wine making
