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Lawrie's meat science

Year of Publication 2017
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Advanced technologies for meat processing

Year of Publication 2006

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Handbook of muscle foods analysis

Year of Publication 2009

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Handbook of processed meats and poultry analysis

Year of Publication 2009

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Handbook of seafood and seafood products analysis

Year of Publication 2010

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Safety analysis of foods of animal origin

Year of Publication 2011

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Sensory analysis of foods of animal origin

Year of Publication 2011

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Handbook of analysis of edible animal by-products

Year of Publication 2011

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Food analysis by HPLC

Year of Publication 2013

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Handbook of dairy foods analysis

Year of Publication 2009
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Safety analysis of foods of animal origin

Year of Publication 2011
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Sensory analysis of foods of animal origin

Year of Publication 2011
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Advances in food diagnostics

Year of Publication 2007
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