Advanced technologies for meat processing
Year of Publication 2006
Full text
eBook
Handbook of muscle foods analysis
Year of Publication 2009
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eBook
Handbook of processed meats and poultry analysis
Year of Publication 2009
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eBook
Handbook of seafood and seafood products analysis
Year of Publication 2010
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eBook
Safety analysis of foods of animal origin
Year of Publication 2011
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eBook
Sensory analysis of foods of animal origin
Year of Publication 2011
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eBook
Handbook of analysis of edible animal by-products
Year of Publication 2011
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eBook
Handbook of analysis of active compounds in functional foods
Year of Publication 2012
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eBook
Byproducts from agriculture and fisheries : adding value for food, feed, pharma, and fuels
Year of Publication 2020