USDA national fluoride database of selected beverages and foods
Year of Publication 2005
Full text
Electronic
eBook
USDA database for the proanthocyanidin content of selected foods
Year of Publication 2004
Full text
Electronic
eBook
USDA database for the isoflavone content of selected foods, release 2.0
Year of Publication 2008
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Electronic
eBook
USDA database for the choline content of common foods, release 2
Year of Publication 2008
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Electronic
eBook
USDA database for the oxygen radical absorbance capacity (ORAC) of selected foods, release 2
Year of Publication 2010
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Electronic
eBook
USDA database for the flavonoid content of selected foods
Year of Publication 2007
Full text
Electronic
eBook
USDA database for oxalic acid content of selected vegetables
Year of Publication 1984
Full text
Electronic
eBook