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1
On food and cooking : the science and lore of the kitchen
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Obsah
Anotace
Ukázka textu
Book
2
Keys to good cooking : a guide to making the best of foods and recipes
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Book
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3
Modern gastronomy A to Z a scientific and gastronomic lexicon
Year of Publication 2010
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4
Under pressure : cooking sous vide
by
Keller, Thomas, 1955-, Beno, Jonathan, Lee, Corey, 1977-, Rouxel, Sebastien, Heller, Susie, Ruhlman, Michael, 1963-, Vogler, Amy
Year of Publication 2008
Year of Publication 2008
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