David J. McClements

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David Julian McClements is a British food scientist who is a distinguished professor at the University of Massachusetts Amherst Department of Food Science. He is an elected fellow of the Royal Society of Chemistry, American Chemical Society, and Institute of Food Technologists, as well as the editor of the ''Annual Review of Food Science and Technology''. Provided by Wikipedia
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Understanding and controlling the microstructure of complex foods

Year of Publication 2007
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Oxidation in foods and beverages and antioxidant applications. Volume 1,

Year of Publication 2010
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Oxidation in foods and beverages and antioxidant applications. Volume 2,

Year of Publication 2010
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