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Structure and properties of fat crystal networks Alejandro G. Marangoni, Leendert H. Wesdorp
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Structure-function analysis of edible fats
Year of Publication 2012
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5
Structure function of edible fats
Year of Publication 2012
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Electronic
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6
Structure-Function Analysis of Edible Fats
Year of Publication 2018
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Edible oleogels : structure and health implications
Year of Publication 2018
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Electronic
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9
Edible oleogels : structure and health implications
Year of Publication 2018
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Related Subjects
Oils and fats, Edible
Analysis
Lipids
Crystallography
Crystals
Essential fatty acids in human nutrition
Health aspects
Lipids in human nutrition
Mathematical models
Microstructure
Food industry and trade
Properties
chemical structure
chemická struktura
crystallization
fats
krystalizace
lipids
lipidy
matematické modelování
mathematical modeling
oils
oleje
tuky