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Lorencová, Eva, 1984-
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Faktory ovlivňující dakarbosylázovou aktivitu bakterií rodu Lactobacillus a Bifidobacterium = Factors influencing decarboxylase activity of genera Lactobacillus and Bifidobacterium...
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Lorencová, Eva, 1984
-
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Faktory ovlivňující dakarbosylázovou aktivitu bakterií rodu Lactobacillus a Bifidobacterium = Factors influencing decarboxylase activity of genera Lactobacillus and Bifidobacterium...
by
Lorencová, Eva, 1984
-
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2015
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Výroba potravin rostlinného původu : zpracování obilovin
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Burešová, Iva, 1971-
,
Lorencová, Eva, 1984
-
Year of Publication
2013
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Related Subjects
Bifidobacterium
Lactobacillus
amines
aminy
bifidobakterie
bioactive compounds
biologicky aktivní látky
fermented food
fermentované potraviny
food microbiology
potravinářská mikrobiologie
toxic substances
toxické látky
cereals
food of vegetable origin
food production
obilniny
potraviny rostlinného původu
výroba potravin
