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Hutkins, Robert W.
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Microbiology and technology of fermented foods
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Hutkins, Robert W
.
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2006
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Microbiology and technology of fermented foods
by
Hutkins, Robert W
.
Year of Publication
2006
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Related Subjects
fermentace
fermentation
fermented dairy products
fermented meat products
fermented vegetables
fermenting technology
fermentované masné výrobky
food microbiology
kvasné technologie
kvašená zelenina
kysané mléčné výrobky
potravinářská mikrobiologie