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Evranuz, E. Özgül, 1948-

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Handbook of plant-based fermented food and beverage technology

Year of Publication 2012

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beverages fermentace fermentation fermenting technology food microbiology food of vegetable origin kvasné technologie nápoje plant products plant proteins potraviny rostlinného původu potravinářská mikrobiologie rostlinné bílkoviny rostlinné produkty

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