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Handbook of plant-based fermented food and beverage technology
Year of Publication 2012
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Handbook of animal-based fermented food and beverage technology
Year of Publication 2012
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Related Subjects
Animal products
Beverages
Fermentation
Fermented foods
Food of animal origin
Microbiology
beverages
fermentace
fermentation
fermenting technology
food microbiology
food of vegetable origin
kvasné technologie
nápoje
plant products
plant proteins
potraviny rostlinného původu
potravinářská mikrobiologie
rostlinné bílkoviny
rostlinné produkty