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Deák, Tibor
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Handbook of food spoilage yeasts
by
Deák, Tibor
Year of Publication
2008
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Microbiology of thermally preserved foods : canning and novel physical methods
by
Deák, Tibor
Year of Publication
2013
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Microbiology of thermally preserved foods : canning and novel physical methods
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Deák, Tibor
, 1935-
,
Farkas, József, 1933-
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2013
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Related Subjects
Food
Food spoilage
Microbiology
Canned foods
Canning and preserving
Heating
Preservation
Yeast fungi
food microbiology
food preservation
konzervování potravin
potravinářská mikrobiologie
