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Dabash, Vikendra
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The effect of enzyme addition on the rheological characteristics of the gluten-free dough and bread = Vliv přídavku enzymu na reologické vlastnosti bezlepkového těsta a pečiva : te...
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Dabash, Vikendra
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2022
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The effect of enzyme addition on the rheological characteristics of the gluten-free dough and bread = Vliv přídavku enzymu na reologické vlastnosti bezlepkového těsta a pečiva : di...
by
Dabash, Vikendra
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Related Subjects
bezlepková jídla
enzymes
enzymy
gluten-free meals
reologie
rheology
