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Boskou, Dimitrios
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Olive oil minor constitutents and health
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2009
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Olive oil : chemistry and technology
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2006
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Olives and olive oil bioactive constituents
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2015
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Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures
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2011
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Related Subjects
Olive oil
Analysis
Effect of temperature on
Frying
Oils and fats, Edible
Olive
Plant bioactive compounds
Plant polyphenols
Therapeutic use
