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Food lipids : chemistry, nutrition, and biotechnology
Year of Publication 2017
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Food lipids : chemistry, nutrition and biotechnology
Year of Publication 2002
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Book
4
Food lipids chemistry, nutrition, and biochemistry
Year of Publication 2002
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Food lipids chemistry, nutrition, and biotechnology
Year of Publication 2008
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7
Food lipids : chemistry, nutrition, and biotechnology
Year of Publication 2008
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Palm oil production, processing, characterization, and uses
Year of Publication 2012
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Palm oil : production, processing, characterization, and uses
Year of Publication 2012
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Electronic
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Related Subjects
Lipids in human nutrition
Lipids
Biotechnology
Metabolism
Genetically modified foods
Nutrition
Palm oil
Trans fatty acids
Food
Functional foods
Genetic engineering
Genetics
Human beings
Humans
Life sciences
Methodology
Physical sciences
Physiology
Technique
biotechnologie
biotechnology
food biochemistry
food chemistry
lipid metabolism
lipids
lipidy
metabolismus tuků
potravinářská biochemie
potravinářská chemie